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Express interest in investing in Fund V. AgFunder is a top 100 VC, according to TIME and Statista. Is your business ready for AI analytics? Find out more here. This week, Jenn explored how AI, self-driving labs, and CDMOs are compressing agrifood R&D timelines, while Elaine dug into DJI’s appeal against the FCC in a high-stakes case for the US ag spray drone market. Elsewhere, Latam sugar giant Magdalena unveiled plans for a 650,000-L precision fermentation facility in Guatemala as it shifts capital toward industrial biology.
And finally… "Everywhere I look in agriculture and food, innovation feels stuck," writes guest contributor Christine Gould. "This isn’t because of bad luck or bad solutions. It’s a structural problem..." Have a fantastic week! Louisa, Jenn, and Elaine. How AI, automated labs and CDMOs are replacing agrifood’s R&D playbook Developments that historically took years can now be compressed into a few months. Jennifer Marston DJI appeal sets stage for legal showdown over future of US ag spray drone market The FCC ruling—which has upended a sector dominated by overseas vendors—is “procedurally and substantively flawed,” argues DJI. Elaine Watson Guest article: How to stop playing the old ag innovation game While other sectors build for uncertainty, ag keeps betting the old model will hold, and innovators pay the price. By guest contributor Christine Gould BLG via precision fermentation allows brands to pack more protein into products without the trade-offs of conventional whey. Elaine Watson Magdalena plans 650,000-L precision fermentation facility in Guatemala The Latam sugar giant is "reallocating capital, talent, and governance toward industrial biology," says biochem unit director Andrés Rodas. Elaine Watson China's ZhongGu Junchuang expands reach with new mycelium hub The hub—backed by $22m in government support—will have 20x the production capacity of the firm’s site in Inner Mongolia. Elaine Watson Atarraya to bring high-tech shrimp farming to UAE, evolves business model Atarraya is now driving an asset-light approach, scaling through partnerships with “master franchisors." Elaine Watson Döhler brings Superbrewed’s postbiotic protein into commercial production The novel ingredient has "crossed into industrial production through a partner-led, capital-efficient model," says CEO Dr. Bryan Tracy. Elaine Watson AgriFood Signals: Pepper raises $50m, Mars’ new impact fund, Syngenta IPO hints Plus: Bayer launches seed brand for low-carbon intensity crops. Jennifer Marston The global AI landscape has a new “big three” in 2026, with India trailing only the US and China. Jennifer Marston and Louisa Burwood-Taylor US receiver to liquidate Believer Meats’ factory and assets as Israeli trustee ringfences IP Creditors Gray Construction and Ameris Bank have positioned themselves to be first in line as Believer's US assets are sold. Elaine Watson India will see IPOs in agritech before America or Europe, says Omnivore’s Mark Kahn "Even though India is a smallholder ecosystem, it's one of the largest agricultural economies in the world," says Kahn. Elaine Watson Cultivated meat outlook: 10 leading CEOs lay out their plans for 2026 Green Queen FMC and the two-engine dilemma. when the present devours the future Autopsy of the agrifood–climate tech collapse Substack The beef industry has a message for consumers: get used to high prices The Wall Street Journal Akin Google.org impact challenge: AI for science Hershey deploys AI decision-making to solve supply chain disruptions before they happen FoodNavigator-USA Food makers warn GLP-1s will have ‘lasting influence’ on sector Food Dive 2025 Developing Markets AgriFoodTech Investment Report 2025 Global AgriFoodTech Investment Report 10 years in agrifoodtech: an 83-page e-zine Climate Capital: Financing Adaptation Pathways for Smallholder Farmers AI research scientist, protein-protein interactions Resurrect Bio (London, UK) Research scientist, phage evolution Phagos (Suresnes, France) Shrimp farming technician intern Tepbac (Ho Chi Minh City, Vietnam) Future Fields (Edmonton, Canada) Kula Bio (Natick, Massachusetts, US) GreenLight Biosciences (Mexico) Senior partnerships manager (trait licensing) Resurrect Bio (London, UK) ♥️ our newsletter? Forward to a friend or subscribe here |
AgFunderNews reports on the evolution of the global food and agriculture system. By going beyond the headlines, we analyze the people, companies and technologies aiming to improve human and planetary health. Publishing daily, our team of award-winning journalists delivers deeper insight on the growing foodtech, agtech and climate tech industries. A multimedia publication, AgFunderNews is a division of AgFunder, one of the world’s most active agrifoodtech venture capital firms.
Express interest in investing in Fund V. AgFunder is a top 100 VC, according to TIME and Statista. Is your business ready for AI analytics? Find out more here. If 2025 was characterized by “chaos and uncertainty," buckle up, say agrifoodtech investors we quizzed ahead of our global investment report. In 2026, we could be in for an even wilder ride, compounded by tariff uncertainties, extreme weather, war in the Middle East, and, of course, AI. Elsewhere, California Cultured says $3k reusable...
Express interest in investing in Fund V. AgFunder is a top 100 VC, according to TIME and Statista. Is your business ready for AI analytics? Find out more here. If 2025 was characterized by “chaos and uncertainty," buckle up, say agrifoodtech investors we quizzed ahead of our global investment report. In 2026, we could be in for an even wilder ride, compounded by tariff uncertainties, extreme weather, war in the Middle East, and, of course, AI. Elsewhere, California Cultured says $3k reusable...
Express interest in investing in Fund V. AgFunder is a top 100 VC, according to TIME and Statista. Is your business ready for AI analytics? Find out more here. This week, Elaine explored how a bacterial toxin could have crept into some of the world's largest infant formula brands, and Jenn analyzed why crop protection giants need to embrace external innovation to get the next generation of products to market. Elsewhere, fermentation startup baCta is chasing astaxanthin’s “collagen moment”...