AI & robotics rewrite agrifood R&D, DJI fights the FCC, Latam sugar giant bets on synbio, Verley nets $38m, postbiotic protein at scale


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This week, Jenn explored how AI, self-driving labs, and CDMOs are compressing agrifood R&D timelines, while Elaine dug into DJI’s appeal against the FCC in a high-stakes case for the US ag spray drone market.

Elsewhere, Latam sugar giant Magdalena unveiled plans for a 650,000-L precision fermentation facility in Guatemala as it shifts capital toward industrial biology.

  • Asset-light aquaculture: Atarraya pilots high-tech shrimp farming in UAE
  • Postbiotic protein: Döhler scales Superbrewed’s novel protein
  • Whey 2.0: Verley raises $38m to scale precision-fermented BLG

And finally… "Everywhere I look in agriculture and food, innovation feels stuck," writes guest contributor Christine Gould. "This isn’t because of bad luck or bad solutions. It’s a structural problem..."

Have a fantastic week! Louisa, Jenn, and Elaine.

How AI, automated labs and CDMOs are replacing agrifood’s R&D playbook

Developments that historically took years can now be compressed into a few months. Jennifer Marston

DJI appeal sets stage for legal showdown over future of US ag spray drone market

The FCC ruling—which has upended a sector dominated by overseas vendors—is “procedurally and substantively flawed,” argues DJI. Elaine Watson

Guest article: How to stop playing the old ag innovation game

While other sectors build for uncertainty, ag keeps betting the old model will hold, and innovators pay the price. By guest contributor Christine Gould

Precision fermentation startup Verley raises $38m Series A as BLG unlocks new segment of protein market

BLG via precision fermentation allows brands to pack more protein into products without the trade-offs of conventional whey. Elaine Watson

Magdalena plans 650,000-L precision fermentation facility in Guatemala

The Latam sugar giant is "reallocating capital, talent, and governance toward industrial biology," says biochem unit director Andrés Rodas. Elaine Watson

China's ZhongGu Junchuang expands reach with new mycelium hub

The hub—backed by $22m in government support—will have 20x the production capacity of the firm’s site in Inner Mongolia. Elaine Watson

Atarraya to bring high-tech shrimp farming to UAE, evolves business model

Atarraya is now driving an asset-light approach, scaling through partnerships with “master franchisors." Elaine Watson

Döhler brings Superbrewed’s postbiotic protein into commercial production

The novel ingredient has "crossed into industrial production through a partner-led, capital-efficient model," says CEO Dr. Bryan Tracy. Elaine Watson

AgriFood Signals: Pepper raises $50m, Mars’ new impact fund, Syngenta IPO hints

Plus: Bayer launches seed brand for low-carbon intensity crops. Jennifer Marston

AI in India: The world’s ‘AI back office’ is betting on small language models to bring big impact to smallholder farming

The global AI landscape has a new “big three” in 2026, with India trailing only the US and China. Jennifer Marston and Louisa Burwood-Taylor

US receiver to liquidate Believer Meats’ factory and assets as Israeli trustee ringfences IP

Creditors Gray Construction and Ameris Bank have positioned themselves to be first in line as Believer's US assets are sold. Elaine Watson

India will see IPOs in agritech before America or Europe, says Omnivore’s Mark Kahn

"Even though India is a smallholder ecosystem, it's one of the largest agricultural economies in the world," says Kahn. Elaine Watson

Cultivated meat outlook: 10 leading CEOs lay out their plans for 2026

Green Queen

FMC and the two-engine dilemma. when the present devours the future

LinkedIn

Autopsy of the agrifood–climate tech collapse

Substack

The beef industry has a message for consumers: get used to high prices

The Wall Street Journal

A new recipe for GRAS? FDA’s proposed mandatory GRAS notification rule, BHA RFI and Congressional reform bills

Akin

Google.org impact challenge: AI for science

Google

Hershey deploys AI decision-making to solve supply chain disruptions before they happen

FoodNavigator-USA

Food makers warn GLP-1s will have ‘lasting influence’ on sector

Food Dive

​​2025 Developing Markets AgriFoodTech Investment Report

2025 Global AgriFoodTech Investment Report

10 years in agrifoodtech: an 83-page e-zine

Climate Capital: Financing Adaptation Pathways for Smallholder Farmers

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AgFunderNews

AgFunderNews reports on the evolution of the global food and agriculture system. By going beyond the headlines, we analyze the people, companies and technologies aiming to improve human and planetary health. Publishing daily, our team of award-winning journalists delivers deeper insight on the growing foodtech, agtech and climate tech industries. A multimedia publication, AgFunderNews is a division of AgFunder, one of the world’s most active agrifoodtech venture capital firms.

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Gilad Gershon, CEO, Tropic

Express interest in investing in Fund V. AgFunder is a top 100 VC, according to TIME and Statista. Is your business ready for AI analytics? Find out more here. If 2025 was characterized by “chaos and uncertainty," buckle up, say agrifoodtech investors we quizzed ahead of our global investment report. In 2026, we could be in for an even wilder ride, compounded by tariff uncertainties, extreme weather, war in the Middle East, and, of course, AI. Elsewhere, California Cultured says $3k reusable...

Gilad Gershon, CEO, Tropic

Express interest in investing in Fund V. AgFunder is a top 100 VC, according to TIME and Statista. Is your business ready for AI analytics? Find out more here. If 2025 was characterized by “chaos and uncertainty," buckle up, say agrifoodtech investors we quizzed ahead of our global investment report. In 2026, we could be in for an even wilder ride, compounded by tariff uncertainties, extreme weather, war in the Middle East, and, of course, AI. Elsewhere, California Cultured says $3k reusable...

Express interest in investing in Fund V. AgFunder is a top 100 VC, according to TIME and Statista. Is your business ready for AI analytics? Find out more here. This week, Elaine explored how a bacterial toxin could have crept into some of the world's largest infant formula brands, and Jenn analyzed why crop protection giants need to embrace external innovation to get the next generation of products to market. Elsewhere, fermentation startup baCta is chasing astaxanthin’s “collagen moment”...