Crunch time for cultivated meat, John Deere on 10 years in agtech, Solar Foods bags $8.8m for protein from air


Can cultivated meat transition from a loss-making novelty served at a handful of high-end restaurants to a commercially viable alternative to animal ag? This week, Elaine Watson spoke with a raft of startups and investors in the space, while Jenn Marston caught up with the VP of automation at John Deere to talk about the last 10 years in agtech.

It's also been a big week for Entobel, which opened Asia's largest insect protein plant, and Solar Foods, which bagged $8.8m to grow protein from microbes that feed on elements from the air.

Have a great weekend, and if you're in the US, happy Thanksgiving! Louisa, Elaine, and Jenn

Invest with us!

Last call for AgFunder Fund IV: $90m closed already; final close of $100-125m soon

Industry and funding news

Crunch time for cultivated meat: ‘Probably 70-90% of players will fail in the next year’

On paper, cultivated meat might seem like a no-brainer. In practice, however, there’s no playbook for biomanufacturing meat at scale... By Elaine Watson

Mizuho Securities analyst on Beyond Meat: ‘They’re just sort of stuck’

Is Beyond Meat going to run out of money? What happens next? By Elaine Watson

Protein from air: Solar Foods raises $8.8m series B as it gears up to open new plant

Solar Foods uses carbon dioxide and hydrogen instead of sugars to feed its bacteria... By Elaine Watson

Entobel opens largest insect protein production facility in Asia, targets aquaculture

The new site is "the world’s most CAPEX-efficient BSF production facility," claims the firm... By Elaine Watson

The Week in AgriFoodTech: Matsmart-Motatos grabs $43m to save food waste, RED Horticulture bags $18m, TômTex makes leather from fish

Plus, sugar refiner Nordzucker will invest more than $100m into plant-based proteins... By Jennifer Marston

Interviews, opinions and analysis

Q&A: John Deere’s Heraud looks back on 10 years of leading ag innovation — and what to expect in the next decade

By Jennifer Marston

Tiny bubbles with a big impact? We’re only just beginning to grasp the potential of nanobubbles in food & ag, says Moleaer

By Elaine Watson

Investment in data integration is crucial for companies in the agricultural supply chain

By guest contributor Peter Leppan

In case you missed it

Motif FoodWorks CEO departs as firm ‘refocuses priorities’ and creates ‘leaner organizational structure’ Exclusive!

By Elaine Watson

Letter on the way to the desert via MEASA

By Louisa Burwood-Taylor

TechBrew Robotics rebrands as 4AG Robotics, raises $17.5m to solve the mushroom harvesting challenge with robotics

By Jennifer Marston

🎥 What makes a great pitch? What raises alarm bells? Agrifoodtech investors weigh in…

By Elaine Watson

What we're reading

Insiders say Eat Just is in big financial trouble

WIRED

Plant-based dairy Miyoko's Creamery is raising funds, preparing for potential sale

Bloomberg

Q&A with CEO of Verdant Robotics, Gabe Sibley AgFunder portfolio co!

Successful Farming

Can food and agriculture companies raise their game?

Bain & Co

World facing ‘hellish’ 3C of climate heating, UN warns before Cop28

The Guardian

More Americans on Ozempic means smaller plates at Thanksgiving

Bloomberg

AgFunder research

2023 Asia-Pacific AgriFoodTech Investment Report New!

AgFunder

2023 Africa AgriFoodTech Investment Report

AgFunder

2023 Latam AgriFoodTech Investment Report

AgFunder

2023 India AgriFoodTech Investment Report

AgFunder

2023 Global AgriFoodTech Investment Report

AgFunder

More AgFunder research

Jobs at AgFunder portfolio companies

Sales Development Representative

Cromatic (remote)

Pilot Plant Associate/ Senior. Pilot Plant Associate

Nobell Foods (San Francisco, California)

General Manager, Bioactives

Brightseed (RTP, North Carolina)

Director, people operations

Fyto (Petaluma, California)

Patient navigator

Faeth Therapeutics (remote)

Senior Business Development Representative

Sentera (St Pauls, MN)

♥️ our newsletter? Forward to a friend or subscribe here

AgFunderNews

AgFunderNews reports on the evolution of the global food and agriculture system. By going beyond the headlines, we analyse the people, companies and technologies aiming to improve human and planetary health. Publishing daily news, our team of award-winning journalists delivers deeper insight on the growing foodtech, agtech and climate tech industries. A multimedia publication, AgFunderNews is a division of AgFunder Inc, one of the world’s most active agrifoodtech venture capital firms.

Read more from AgFunderNews

Greetings from London, where the AgFunderNews team has spent the week at the World Agri-Tech and Future Food-Tech summits delving into everything from the disconnect between regulatory and commercial timetables for novel foods and ag biologicals to ongoing questions over how to fund the transition to regenerative agriculture. As for cultivated meat, with private capital increasingly hard to come by, "There's a valley of death we're not going to cross as an industry without a massive infusion...

The big story this week: Are GLP-1 drugs such as Ozempic an ‘existential threat’ to the food industry or an opportunity for some creative thinking? Elsewhere, Infinite Roots raised a cool $58m to scale its mycelium-based platform, AgFunder portco IGS netted $28.6m for vertical farming tech, Bluewhite raised $39m to expand its ag robotics operation, while Elo Life Systems bagged $20.5m to scale its plant breeding tech. We've also got some highlights from the recent cell ag innovation day at...

Invest with us Last call for AgFunder Fund IV: $90m closed already; final close of $100-125m soon Meet us! Rob Leclerc is speaking at the SOSV Climate Tech Summit, September 26-27. Register to join 8,000 participants here. Sofia Ramirez, Louisa Burwood-Taylor, and Jenn Marston will be at the Rethink events in London at the end of September. Email sofia@agfunder.com to arrange a meeting. Africa agrifoodtech investment report, 2023 New! NEW REPORT: African agrifoodtech startups face headwinds...