The bad-but-predictable news: Agrifoodtech VC funding is down yet again, according to preliminary data just in from AFN parent company AgFunder. The good news? "These are typical bottom signals, indicating real opportunities," say investors we spoke to this week. So take heart, startups. Just be sure to focus on capital efficiency while you're at it. One field still getting both attention and money is life sciences, and this week, Moderna founder Flagship Pioneering unveiled its latest company, Terrana Biosciences, which aims to bring RNA technologies to crop science at scale. Deep tech is another investor favorite, but does it have a role to play in regenerative agriculture? AFN boss Louisa Burwood-Taylor and guest contributor Koen van Seijen investigate the question live from the UK's Groundswell conference. Have a great weekend! Louisa, Elaine, Jenn, and Samuele ❤️ AgFunder and agrifoodtech? The waitlist for AgFunder's Fund V opens soon Agrifoodtech venture capital funding in H12025 hits its lowest point since the first half of 2015. Jennifer Marston With Terrana Biosciences, Moderna founder Flagship can apply its RNA knowledge to agricultural use cases like pest and disease resistance. Jennifer Marston Bluemethane deploys first production-scale methane-capture unit at biogas plant Bluemethane's system captures residual methane in the digestate using physical separation technology that can fit inside a 20-foot container. Elaine Watson AgFunder portfolio co! "Over the last year, demand for non-alcoholic beer has been insane," says David Brown. "But once you remove the alcohol, beer is essentially barley juice and it’s ripe for spoilage." Elaine Watson Poland's Proteine Resources nabs $11.2 million and Omnes Capital raises $132 million for deep tech. Samuele Gabbio Deep tech in regenerative agriculture: essential ally or unnecessary intrusion? For deep tech to truly serve regenerative agriculture, its algorithms must be fed with data that reflects the complexity of natural systems. Louisa Burwood-Taylor & Koen van Seijen The food manufacturer plans to grow its regenerative agriculture footprint to more than 30,000 acres this year. Jennifer Marston Guest article: A plan for the pile. Fixing California’s biomass bottleneck Many current biomass solutions fail because they ask too much of growers. That's a nonstarter in an industry where margins are already razor-thin. By guest contributors Micki Seibel and Hannah Johnson A federal court has granted Carbon Robotics a motion for a preliminary injunction against L&A, which in essence bans the latter from manufacturing, using, or selling its laser weeders in the US until the case is resolved. Jennifer Marston Arkeon CEO delivers postmortem on ‘protein from air’ startup: ‘We just simply ran out of time’ Founded in 2021, Arkeon uses gas fermentation for protein production. Four years later, it filed for insolvency. So what went wrong? Elaine Watson The quiet trends reshaping ag: a field guide for builders, backers, and business leaders New trends in ag innovation quietly reroute where capital flows, adoption sticks, exits emerge, and market power gets built. By guest contributor Mark Brooks Lab-grown meat is the fake climate food fix that just won't die Bloomberg Indoor farms struggle to sustain momentum as funding dries up WSJ How plants could help us detect, and even destroy, dangerous ‘forever chemicals’ Grist Can Brazil become the world's largest carbon market? Agtech Navigator Don't like eating insects? Your pet might NY Times Trump cuts threaten federal bee research Civil Eats Fertilizer prices vs corn prices are now some of the worst in history AgWeb Digital farming company Fieldin appoints Iftach Birger as CEO Featuring Fieldin! CTech Robotics gain traction in agriculture Featuring Sentera! Farm Progress 2025 Developing Markets AgriFoodTech Investment Report 2025 Global AgriFoodTech Investment Report 2024 Asia Pacific AgriFoodTech Investment Report 2024 Africa AgriFoodTech Investment Report 10 years in agrifoodtech: our exclusive 83-page e-zine! 2024 India AgriFoodTech Investment Report Climate Capital: Financing Adaptation Pathways for Smallholder Farmers Junior Office & People Admin Klim (Berlin, Germany) Hoxton Farms (United Kingdom) GreenLight Biosciences (Rochester, New York, USA) Aerobotics (Cape Town, South Africa) SR Marketing Analyst - Events | Home Office Solinftec (Remote) Working student, economic impact of regenerative ag Klim (Berlin, Germany) Retailo Technologies (Islamabad, Pakistan) Phage production, QC technician Phagos (Suresnes, France) ♥️ our newsletter? Forward to a friend or subscribe here |
AgFunderNews reports on the evolution of the global food and agriculture system. By going beyond the headlines, we analyse the people, companies and technologies aiming to improve human and planetary health. Publishing daily news, our team of award-winning journalists delivers deeper insight on the growing foodtech, agtech and climate tech industries. A multimedia publication, AgFunderNews is a division of AgFunder Inc, one of the world’s most active agrifoodtech venture capital firms.
It's been another big week for ag robotics, with fresh funds for autonomous mushroom harvester 4AG Robotics and TRIC Robotics, which has a fleet of 'bots armed with UV-C light and bug vacuums roaming California's strawberry fields. On a more depressing note, UK-based vertical farmer Vertical Future was put up for sale on an insolvency marketplace, while Belgian startup FlyBlast, which engineers black soldier flies to produce high-value proteins, filed for bankruptcy. Meanwhile, with new data...
The big news this week? Two high-profile alt protein startups have called it quits, with Planetarians blaming a "mismatch between the capital intensity required to scale breakthrough manufacturing innovation and the current investor appetite for foodtech" and NovoNutrients blaming the "shifting investment climate.” Both hope their tech finds a new home, however. Planetarians founder Aleh Manchuliantsau insists that "We’re specifically seeking acquirers who will actively utilize and develop...
Everyone has a pet theory about what's gone wrong for alt meat. It's too processed, too expensive, too different from meat... or not different enough. But we may be missing the elephant in the room, claims ex-TiNDLE exec Andre Menezes. “The fundamental issue is that there is no real underlying consumer demand to shift away from meat. If the price is right and consumers like the product, they don’t care if they are destroying the Earth.” So what does this mean for TiNDLE and the broader alt...