Horizon Organic drops 'carbon positive' goal, Olam shutters Jiva, a 'quantum leap' in soil carbon quantification, FBN talks AI, and Prime Roots bucks alt meat gloom


Five years ago, Horizon Organic committed to becoming 'carbon positive' by 2025. It has since quietly sunset that goal and shared its new strategy with Catherine Boudreau.

Meanwhile, Perennial secured a green light from Verra for its digital soil mapping tool, Artio gave us the lowdown on carbon insurance, and Arva CEO Jay McEntire explained how to quantify the impact of regen ag.

Elsewhere, John Deere acquired GUSS Automation, FAIRR issued a stark warning on water insecurity, CPG co-manufacturing platform Rescale called its quits, and Prime Roots cofounder Kimberlie Le shared some good news amid the alt meat doom and gloom.

Finally, with World Agri-Tech and Future Food-Tech in London fast approaching, Jenn Marston rounded up the latest in UK agrifood.

Have a great weekend! Louisa, Elaine, and Jenn

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Exclusive: Horizon Organic quietly ditches ‘carbon positive’ goal; pursues new insetting strategy

Horizon Family Brands will announce its new sustainability goals centered on carbon insetting by the end of this year. Catherine Boudreau

Olam shutters digital farmer services platform Jiva citing ‘challenging’ times; 606 employees impacted

The firm cited the “expected continuing investment” needed to sustain the business during “these challenging times and difficult marketing conditions.” Jennifer Marston

John Deere makes another high-value crop automation play with GUSS acquisition

The acquisition follows a joint venture between the two companies that began in 2022. Jennifer Marston

CPG co-manufacturing platform Rescale folds a year after $2.3m seed round

"We were tangled up in business model viability instead of building a truly lovable product first, and this led us to build for a slightly different customer than the one we knew deeply," says CEO Julia Megson. Elaine Watson

Fermelanta nets $13.6m to engineer microbes for complex plant metabolite production

Japanese startup Fermelanta produces valuable compounds in E. coli using a multi-step gene transfer technique that enables the introduction of an “unprecedented number" of genes. Elaine Watson

Perennial secures Verra green light for digital soil mapping tool: ‘A quantum leap forward in soil carbon quantification’

Bayer has chosen Perennial as one of its MMRV partners due to its "exceptional ability to deliver precise results with minimal sampling." Elaine Watson

Prime Roots bucks alt meat gloom: ‘We’re seeing steady growth in all the markets that we're in’

Prime Roots is "seeing steady growth in all the markets that we're in and opening up new territory as well," says cofounder Kimberlie Le. Elaine Watson

For investors, the cost of inaction around growing water scarcity will be ‘significant,’ says FAIRR

Water insecurity will be “one of the defining financial and economic challenges of the next few decades,” particularly where intensive animal agriculture is concerned, says investor network FAIRR. Jennifer Marston

The Week in AgriFoodTech: Maalexi, Vox AI raise funds, Keurig Dr. Pepper buys Peet’s, 2026 Farm Robotics Challenge

Plus: Lights out for UK-based biotech startup CellRev. Jennifer Marston

12 months of UK agrifood strategy—and where it’s headed next

Stay up-to-date on the latest developments in UK food and ag policy and tech initiatives. Jennifer Marston

Carbon insurance evolving from ‘nice to have’ to ‘must have’ in today’s carbon markets, says Artio

Artio promises companies buying carbon credits a way to manage risks in early-stage carbon removal projects. Jennifer Marston

Building the GHG accounting toolbox: Arva scales payouts for regenerative ag

Does regenerative agriculture pay? In a word, yes, says CEO Jay McEntire. “We paid out $20m to farmers engaging in regenerative practices in 2023, $40m+ in 2024, and we’ll pay out more this year.” Sponsored post

Astanor’s Eric Archambeau on agrifoodtech investing: ‘It annoys me when people say ‘That will never work’

"We’re entering the golden age of robotics in industry in general and in agrifood in particular," says Eric Archambeau. Elaine Watson

‘We are very well positioned to lead the deployment of AI in ag’: in conversation with Farmers Business Network

“Artificial Intelligence is enabling us to provide our farmer members with more personalized and relevant insights,” explains CEO Diego Casanello. Jennifer Marston

Guest article: What the first half of 2025 tells us about agrifoodtech & climate tech in Latin America

The message is clear: LATAM is not only catching up, it’s starting to lead when it comes to agrifoodtech and climate tech innovation. By guest contributors Beatriz Ponce de Leon and Florencia Solari


Can regenerative agriculture be profitable? Arva's new whitepaper, The Guide to GHG Accounting: Pathways for Agricultural Supply Chain Decarbonization, shows companies how to reduce emissions and support farmers while verifying the results with a credible accounting framework.

Built for companies and leaders that are ready to take action, download the guide here to help advance your decarbonization strategy.

Rich Products Ventures MD: ‘We have to get results, but we don’t have to answer to Wall Street’

Do corporate venture arms bring credibility and customers—or conflicts and constraints? And what role do they play in an investment landscape that looks markedly different than it did a few years ago? Elaine Watson

Indoor ag heavyweights 80 Acres Farms and Soli Organic to merge: ‘I hope this is the start of a new era’

The merger is first and foremost about offering “superior product at scale,” says 80 Acres cofounder and CEO Mike Zelkind. Jennifer Marston

Soybean farmers urge Trump to cut a deal with China: ‘We cannot survive a prolonged trade dispute’

China "currently has zero new crop export orders for US soybeans on the books for marketing year 2025/26," claims the American Soybean Association. Elaine Watson

Farmers feel fertilizer price squeeze as tariffs hit ag sector

Farm Policy News

Fargo, North Dakota, is a new AI hub in the Midwest tech boom

Forbes

The carnivore diet: red meat for influencers, but bad news for health

The Guardian

New law bans Arkansas universities from farm research with China, Russia

Arkansas Democrat Gazette

Agriculture emissions expected to increase in the coming decades

Civil Eats

Japan’s most successful food startup is eyeing humanoids as the next big thing

The Spoon

Regenerative agriculture: a movement, a mindset and... a religion?

LinkedIn

Agtech ecosystem – what do 12 months of M&A activity in agtech tell us?

LinkedIn

Biopartisanship: What four presidential administrations teach us about biotech and where Trump should go next

Hoover Institution

CH4 Global selected as international agtech startup of the year - Featuring CH4 Global!

Asia Food Journal

Scottish firms behind world-first GigaFarm in Dubai - Featuring IGS!

Fruitnet

Using precision technology to improve weed management - Featuring Verdant Robotics!

Brownfield Ag News

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AgFunderNews

AgFunderNews reports on the evolution of the global food and agriculture system. By going beyond the headlines, we analyse the people, companies and technologies aiming to improve human and planetary health. Publishing daily news, our team of award-winning journalists delivers deeper insight on the growing foodtech, agtech and climate tech industries. A multimedia publication, AgFunderNews is a division of AgFunder Inc, one of the world’s most active agrifoodtech venture capital firms.

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