Top 100 VC: AgFunder was recognized by TIME as one of America’s top 100 VC firms in 2025 More on our top-tier firm and upcoming opportunities: AgFunder Fund V Is your business ready for AI analytics? Find out more here
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AgFunderNews reports on the evolution of the global food and agriculture system. By going beyond the headlines, we analyze the people, companies and technologies aiming to improve human and planetary health. Publishing daily, our team of award-winning journalists delivers deeper insight on the growing foodtech, agtech and climate tech industries. A multimedia publication, AgFunderNews is a division of AgFunder, one of the world’s most active agrifoodtech venture capital firms.
Express interest in investing in Fund V. AgFunder is a top 100 VC, according to TIME and Statista. Is your business ready for AI analytics? Find out more here. Two years after emerging from bankruptcy, biomanufacturing specialist Amyris is not yet profitable, but is a “drastically different company," says CEO Kathy Fortmann. Elsewhere, California-based Windfall Bio—a startup with tech to convert waste methane from farms and landfill sites into organic fertilizer—has ceased operations and is...
Express interest in investing in Fund V. AgFunder is a top 100 VC, according to TIME and Statista. Is your business ready for AI analytics? Find out more here. This week: From MAHA’s glyphosate tug-of-war with Trump to patent cliffs to rising fertilizer costs, the cracks in the use of traditional crop inputs are starting to resemble fault lines, says Jenn. And mainstream investors are now paying attention, notably Y Combinator CEO Gary Tan. Elsewhere, could novel lipid-based tech unlock a new...
Express interest in investing in Fund V. AgFunder is a top 100 VC, according to TIME and Statista. Is your business ready for AI analytics? Find out more here. This week: S2G Investments raised a $1bn growth-stage fund and vertical farming company Oishii announced the first close of its $150m Series C round. Elsewhere, Ruby Bio is riding the MAHA wave with an industry first: a suite of clean-label emulsifiers derived from fermentation, with unit economics that can compete at scale with a...