Regenerative organic certification, founder-investor misalignment, cracking the livestock methane reduction code, microbial nitrogen traction


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The big news this week: Is a slow-release bolus the best way to slash methane emissions in pasture raised cattle? Armed with fresh capital, New Zealand-based Ruminant BioTech is gearing up for launch in 2026.

Also...

- Regenerative organic certification: Does the food industry really need it?

- Monetizing methane: Landfill + manure lagoons = fertilizer

- Biostimulants: Where is the market going next?

And finally, Biotope’s Annick Verween shares what makes a great founder, why building a capital stack is critical, and how startups can navigate the “horrible” funding environment.

Happy Thanksgiving! Louisa, Jenn and Elaine.

Can a slow-release bolus crack methane reduction for pasture raised cattle?

Ruminant BioTech nets $9.5m for product with "high mitigation potential and a long duration that’s easy to adopt at the farm." Elaine Watson

Waste methane to fertilizer: Windfall Bio trial shows yield bump

“Landfill owners can make more money from their gas and farmers have a cheaper, better, local source of fertilizer," says the firm. Elaine Watson

Signs of maturity for biostimulants as market hits $4.7bn: DunhamTrimmer

Despite inflation, supply-chain turbulence, and regulatory shifts, biostimulants have shown remarkable resilience. Jennifer Marston

AgriFood Signals: Just Climate lands $375m, another mega-raise for eGrocer Picnic

Plus: Beyond Meat hit with $39m verdict in Dunkin’ ad trial. Jennifer Marston

Why the 'regenerative organic' certification exists—and why the food system needs it

A lack of consistent standards leaves room for loose interpretations—and outright greenwashing. Jennifer Marston

Can microbes supply half a crop’s nitrogen? Pivot Bio thinks so

Farmers using Pivot Bio's microbes can cut fertilizer use by 20-25%, a figure it reckons could rise to 40-50% in five years. Elaine Watson

‘Come back when you have more’ doesn’t cut it: Biotope’s Annick Verween on founder–investor misalignment

As for the overall funding landscape, says Verween, “I’m a little bit afraid that we haven't hit rock bottom yet.” Elaine Watson

💰 Food companies are reframing net-zero around resilience

Businesses know they need to think long‑term if they are to guarantee the predictable supply of ingredients. Nick Hughes

🥼 ‘Protein from air’ co Calysta winds down pilot plants, R&D labs in US and UK

The firm has evolved from a startup/R&D co to a manufacturing company, says CEO Alan Shaw. Elaine Watson

🍲 Which technologies will actually help fight at-home food waste?

Food waste generation in the holidays is an amplified version of consumer behavior the rest of the year. Jennifer Marston

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AgFunderNews

AgFunderNews reports on the evolution of the global food and agriculture system. By going beyond the headlines, we analyze the people, companies and technologies aiming to improve human and planetary health. Publishing daily, our team of award-winning journalists delivers deeper insight on the growing foodtech, agtech and climate tech industries. A multimedia publication, AgFunderNews is a division of AgFunder, one of the world’s most active agrifoodtech venture capital firms.

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