Onego Bio sues The Every Co, are food & ag giants sleepwalking into irrelevance? $50m for Nitricity, Saga Robotics 'bots in action, and more from MAHA


The big news this week: Drama in the alt egg arena as Onego Bio took aim at The Every Co in an explosive lawsuit, plus a $50m raise for organic fertilizer co. Nitricity, which says its new plant in Delhi, CA, is already sold out until 2028.

We also saw the official release of the MAHA report, prompting relief in some quarters and frustration in others with its emphasis on research over regulation.

Elsewhere, Jenn Marston learned about a new partnership exploring nutrient density in regeneratively grown crops, while Elaine Watson headed to Santa Maria to see Saga Robotics' robots tackle powdery mildew at the Bien Nacido vineyard.

There was also more news on the planet's most abundant protein (RuBisCO) with new developments from New Zealand-based Leaft Foods and South Africa-based Aspyre Foods.

Finally, are food and ag giants "sleepwalking into irrelevance?" AgFunder partner Rob Leclerc sounds the alarm...

Have a great weekend! Louisa, Elaine, and Jenn

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‘Objectively unreasonable’: Onego Bio slams The Every Co in high-stakes patent fight

According to Onego Bio, “Every’s demands for resolution have been objectively unreasonable and have included a proposed merger with Onego at a severe devaluation." Elaine Watson

Nitricity bags $50m to meet surging demand for organic fertilizer from upcycled almond shells

Set to become operational in Q1, 2026, output from Nitricity's new plant in Delhi, California, is sold out through 2028 under offtake agreements with local organic growers. Elaine Watson

Edacious and Regenerative Organic Alliance launch project showcasing the nutritional value of regen ag

ROA and Edacious will test more than 200 products to drive further awareness of the health benefits of regenerative-organic certified products. Jennifer Marston

Aspyre Foods taps duckweed for casein and RuBisCO: ‘We’re maximizing the biomass value’

Aspyre Foods is building a platform to turn duckweed into a biofactory for producing two highly functional food proteins: casein and RuBisCO. Elaine Watson

Full Circle Biotechnology plans 7,000-ton insect protein factory in Thailand: ‘We have our entire capacity reserved by existing customers’

The new Full Circle Biotechnology facility will supply Thai firms growing shrimp, snakehead, tilapia, swamp eel & butter catfish says the firm. Elaine Watson

Leaft Foods takes RuBisCO protein to Japan with new partnership

The partners are talking to several Japanese players in plant-based foods, bakery products, and sports nutrition categories. Elaine Watson

Strauss Group launches ‘cow-free’ range featuring animal-free whey from Imagindairy

The lactose-free products will be available in retailers across Israel in the coming weeks, with additional cow-free products to follow. Elaine Watson

Argentina-based BioBlends taps bacterial VOCs for clean-label shelf-life extension in baked goods

BioBlends is developing gas-based bio-preservatives using bacterial volatile compounds that can eliminate contaminating microorganisms in food. Elaine Watson

Final MAHA report backs voluntary industry action over stricter rules on food, pesticides

"The report has a lot of ideas for actions that really could improve health, but is short on specifics and weak on regulatory action,” says Prof. Marion Nestle. Catherine Boudreau

PepsiCo, Mars, ADM team up for regenerative agriculture project in Poland

The program will provide technical and financial assistance to farmers that incorporate regenerative agriculture practices into rotational agriculture. Jennifer Marston

The Week in AgriFoodTech: Eat Just’s new alt-chicken, regen ag certification for coffee, PepsiCo + National Geographic

Plus: Scandinavia's first cultivated meat factory. Jennifer Marston

Opinion: Food and agriculture giants are sleepwalking into irrelevance

Food and agriculture are the largest sectors on Earth by employment and among the slowest to adopt digital tools. Rob Leclerc

🎥‘Like a Roomba for vineyards…’ Bien Nacido puts Saga Robotics’ UV-C robots to the test

Vintners such as Bien Nacido currently fight powdery mildew with fungicides. But what if you could tackle the problem with light? Elaine Watson

Stacking incomes is about to get 'really, really important' for the regenerative agriculture transition

Farmers must look to additional projects like carbon markets to build stability in the face of climate change and uncertain policies. Jennifer Marston

Guest article: The alt-meat industry’s biggest challenge isn’t taste or price, it’s inertia

Alt meat's survival depends less on science and more on disrupting entrenched supply chains, consumer preferences, and institutional inertia. By guest contributor Christie Lagally

Guest article: The innovation paradox holding back South Africa’s bioeconomy

South Africa has no shortage of entrepreneurial talent. Yet startups struggle to scale innovations into impactful solutions, says Charles Reed. By guest contributor Charles Reed


Join the 4th edition of ftalks Food Summit LATAM (Oct 6–9, Mexico City), led by KM ZERO! Under the theme ‘Tech for Food,' corporates, global food leaders, investors, startups, and institutions connect to spark business opportunities, collaborations, and investments shaping a sustainable, resilient agri-food system. Learn more here!

FOOD FOUNDERS Studio: 'Europe generates incredible food research, and most of it stays trapped in university labs'

The venture studio seeks to commercialize “breakthrough food technologies trapped in R&D labs, starting with those of European universities." Elaine Watson

Indoor ag heavyweights 80 Acres Farms and Soli Organic to merge: ‘I hope this is the start of a new era’

The merger is first and foremost about offering “superior product at scale,” says 80 Acres cofounder and CEO Mike Zelkind. Jennifer Marston

Rich Products Ventures MD: ‘We have to get results, but we don’t have to answer to Wall Street’

Do corporate venture arms bring credibility and customers—or conflicts and constraints? And what role do they play in an investment landscape that looks markedly different than it did a few years ago? Elaine Watson

How to make America healthy: the real problems — and best fixes

Nature

How a rural exodus stoked Europe’s deadly wildfires

Financial Times

Why Iowa chooses not to clean up its polluted water

Bloomberg

Cibus Capital’s blend of private equity and venture is bearing fruit

AgTechNavigator

Patagonia changed the apparel business. Can it change food, too?

The New York Times

As extreme weather increases flooding on farms, federal support for climate resilience evaporates

Civil Eats

Misinformation, fear and politics – how a South Dakota county drove away millions in solar energy

The Guardian

John Deere, a US icon, is undermined by tariffs and struggling farmers

The New York Times

Aussie cattle company unveils beef with unexpected benefit - Featuring CH4 Global!

MSN

MycoWorks reaches new milestone with the next iteration of fine mycelium - Featuring Mycoworks!

Putting the needs of growers first in the world of vertical farming - Featuring IGS!

Vertical Farm Daily

2025 Developing Markets AgriFoodTech Investment Report

2025 Global AgriFoodTech Investment Report

​2024 Asia Pacific AgriFoodTech Investment Report

2024 Africa AgriFoodTech Investment Report

10 years in agrifoodtech: our exclusive 83-page e-zine!​

2024 India AgriFoodTech Investment Report

Climate Capital: Financing Adaptation Pathways for Smallholder Farmers

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AgFunderNews

AgFunderNews reports on the evolution of the global food and agriculture system. By going beyond the headlines, we analyze the people, companies and technologies aiming to improve human and planetary health. Publishing daily, our team of award-winning journalists delivers deeper insight on the growing foodtech, agtech and climate tech industries. A multimedia publication, AgFunderNews is a division of AgFunder, one of the world’s most active agrifoodtech venture capital firms.

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